Innovation and Knowledge Creation
ثبت نشده
چکیده
This paper provides an overview of the predominant theory of organisational knowledge creation. This was first described comprehensively in the book ‘The Knowledge Creating Organisation’ by Nonaka and Takeuchi in 1995, but with its roots in an earlier HBR article from 1986 entitled ‘The New New Product Development Game’. This paper introduces the analogy of the game of rugby for team based knowledge creation and first uses the word scrum which was later picked up an used to name what is now the most widely used agile method. So agile and innovation have had a common root from their earliest days. The ability of an organisation to create new knowledge is essential to its innovation capability [1-5]. Nonaka, Toyama et al. [6] go further stating that “The raison d’etre of a firm is to continuously create knowledge”, Drucker [7] states that knowledge is “the only meaningful resource” while Adler [8] proposes that “knowledge creation.... reaches into the heart of the process of technological innovation”. Other research has demonstrated the relationship of knowledge management on organisational competencies and hence business performance. This so called “knowledge value chain” includes dimensions of strategy, management and operations [9]. Research also differentiates tacit and explicit knowledge in this regard, where it is proposed that “sustainability of competitive advantage . . . requires resources which are idiosyncratic . . . and not so easily transferable or replicable. The criteria point to knowledge (tacit knowledge in particular) as the most strategically important resource of the firm” [10]. The SECI framework assumes that organisations are knowledge creating entities, not merely information processing ones. This ability is necessary to be successful where there is constant change in business pressures and environment requiring continuous change and adaptation. New knowledge is essential for such adaptation, making organisational knowledge creation a necessary capability. Similarly, agility at both the team and organisational level are necessary and also assume constant change. Indeed, agile ISD methods aspire to ‘embrace’ such change for competitive advantage.
منابع مشابه
The association between knowledge creation and organizational innovation in Tehran University of Medical Sciences
Purpose: This study was designed to investigate the association between knowledge creation and organizational innovation among the staff of Tehran University of Medical Sciences (TUMS). Materials and Methods: In this descriptive correlational study, 132 individuals from TUMS employees were randomly selected based on Cochran’s formula. The questionnaires of knowledge creation managemen...
متن کاملشناسایی اَبعاد سیستم مدیریت دانش در کتابخانههای عمومی و تحلیل تأثیر آن بر توسعۀ نوآوری (مطالعۀ موردی: استان یزد)
Purpose: The main objective of this research was to identify aspects of knowledge management and innovation systems and evaluate them in public libraries of Yazd province and investigate the impact of knowledge management on innovation. Methodology: This research implemented in descriptive and inferential level. Data was collected by a researcher designed questionnaire. Research population i...
متن کاملSocial and institutional context of technological capabilities and knowledge creation in Iran oil industry (1979-1908)
In this essay the situation of petroleum knowledge creation and dissemination in Iran oil industry and its technological capabilities have been investigated. This configuration and trend has been studied by a documentary method and content analysis of the scientific articles that published in a distinguished journal of Iran oil industry and so the related structures during 1979-1908.the res...
متن کاملبررسی تأثیر مدیریت دانش بر کارآفرینی سازمانی از دیدگاه کارکنان (مورد مطالعه: وزارت صنایع)
In this article, the effect of knowledge management on organizational entrepreneurship has been examined. Knowledge acquisition, knowledge creation, knowledge storage, knowledge transfer and knowledge application have been used for measuring knowledge management, new ventures and new businesses, product/service and process innovation, self-renewal, risk taking, pioneering, competitiveness and ...
متن کاملImpact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs
The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 active companies in agriculture and food industry were selected as the samples by random sampling method. Via standard questionnaire, we gathered data on managers and senior experts' opin...
متن کاملبررسی زمینه فرایند دانشآفرینی در نظام آموزش عالی به منظور ارائه مدل مناسب
In spite of increasing importance of knowledge as the most strategic resource of organization there is a deep gap in understanding the contexts and components of "knowledge creation" and its effects on organization performance. Specially,there is a considerable weakess inability for using quantitative modeling techniques in this new realm. Considering these weaknesses, this study was performe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2010